Clean your Used
Frying Oil
in 2 Minutes
Reduce harmful contaminants generated while frying and reuse safe oil — at Home and in Cafes, Restaurants and Factories.
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Buy with your monthly groceries and ensure your frying oil is always clean
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How Purifry Works In Home Kitchens
Clean your frying oil in three simple steps and reuse
Drop the Sachet in Hot Oil
After deep frying, keep the gas on low to medium flame and drop 1 sachet into hot oil. 1 sachet upto 1 litre of oil.
Stir and Flip the Sachet
Stir and flip the sachet for 2 minutes.
The sachet adsorbs invisible impurities dissolved in oil improving clarity.
Remove Sachet and Strain Oil
Remove the used sachet from your oil and throw it in your bin.
Once the oil cools, strain the oil to remove burnt food particles if any, using recommended filter paper or a strainer.
Your oil is now clear, safe, and ready for your next batch of frying.
Before & After
Purifry keeps Frying oil Fresh
Purifry reduces the harmful contaminants in oil generated during frying food, making it cleaner and better to use multiple times.
Purifry does not add any chemicals into your oil
Reduces Impurities in Oil
Free Fatty Acids, Peroxides, Hydro Peroxides and Polar Matter
Better Oil Quality
Reduces used oil smell and dark colour
Makes oil fresh
Improves Taste of Food
Fried food tastes fresh and crisp in every fry
Eco-Friendly Practice
Reduces oil waste and environmental impact from frequent oil disposal.
Regular Intake of Used Oil May Cause
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