How Purifry Works
Clean & reuse your cooking oil in three simple steps.
Drop the Sachet In
After deep frying, keep the gas on low to medium flame and drop 1 sachet into hot oil. 1 sachet upto 1 litre of oil.
Stir and Flip
Stir and flip the sachet for 2 minutes.
The sachet adsorbs and reduces impurities while improving clarity.
Remove And Strain
Remove the used sachet from your oil and throw it in your bin.
Once the oil cools, strain the oil to remove food particles if any, using a filter paper or a strainer.
Your oil is now clear, safe, and ready for your next batch of frying.
Before & After
Make Fried Foods Healthier & Safer
Purifry removes harmful residues from used cooking oil, making it safer and reusable for multiple fryings.
Reduces Impurities
Free Fatty Acids, Peroxides, Hydro Peroxides and Polar Matter
Better Oil Quality
Reduces viscosity, used oil odour and improves colour
Improves Taste
Your fried food tastes better every time.
Eco-Friendly
Reduces oil waste and environmental impact from frequent oil disposal.
Regular Intake of Used Oil May Cause
Proven Safe & Effective
Rigorously tested in NABL-accredited labs. Proven to remove impurities from used cooking oil.
Certified Results
FSSAI Approved Ingredients Safe to Use
Every batch of Purifry meets food safety standards — so you can use it with complete confidence.

Certified for Safety
No chemicals released into your oil
No Chemical Reaction
Works by physical adsorption
Food-Grade
No plastic used, so no microplastics
Loved by Indian Homes
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Frequently Asked Questions
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