20 June 2024

Free Fatty Acids Test


71% Reduction in Free Fatty Acids #


Reheating cooking oil creates harmful contaminants in the oil during frying of food, such as free fatty acids (FFA). High FFAs can be detrimental to health, contributing to inflammation, insulin resistance, cardiovascular diseases, gastropathic conditions, cancer, and chronic issues.


Purifry reduces FFAs in your cooking oil by up to 71%, making the oil healthier and safe for reuse.


# These reports are indicative of the performance of Purifry. Actual results may vary based on the type of oil, kind of food fried, quantity of food fried and time of frying.