17 June 2024

Peroxides Report


70% Reduction in Peroxides #


Peroxides are harmful compounds formed in cooking oil through oxidation during the frying process. They increase the risk of oxidative stress, inflammation, and chronic diseases.


Purifry reduce peroxides by up to 70%. This makes your cooking oil healthier and safer for reuse.

# These reports are indicative of the performance of Purifry. Actual results may vary based on the type of oil, kind of food fried, quantity of food fried and time of frying.